BEST MANDOLINE SLICER FOR DEHYDRATOR PROFESSIONAL

The variable knob underneath allows you to select a variety of thicknesses, though there are no markings on the dial for precise measurements. If your kitchen needs include slicing bigger vegetables, like extra-large russet potatoes for chips or heads of cabbage for a coleslaw recipe, this is the tool for you.īoasting a 6.5-inch-wide cutting surface, this mandoline has a large stainless steel blade that slices right through just about anything.

BEST MANDOLINE SLICER FOR DEHYDRATOR PROFESSIONAL

There's a reason why Benriner is often mentioned as the mandoline of choice in many professional kitchens: This Japanese-built slicer is simple in design, but it's also a real workhorse. Dozens of tomatoes, radishes, potatoes, carrots, zucchinis, and bell peppers were sliced into various sizes and styles, from straight and julienne to crinkle-cut and wavy, to test their multitasking capabilities and make sure these tools are truly the best mandolines on the market. To help you find which mandoline is right for your kitchen endeavors, we tested them side by side and evaluated each on design, ease of use, convenience, size, cleaning, and overall value. A mandoline replaces a knife for making those perfectly even cuts, and it’s particularly useful for making super-thin cuts for potato chips that are difficult with a knife. While uniform cuts make food look more presentable, they also mean that the food will cook evenly, so some bits won’t be soft while others are still crunchy. Some home cooks can handle a knife skillfully, though most don’t have as much practice as professional chefs, so their cuts are less likely to be identical.

We would never go back to the days prior.Slicing foods evenly is a skill that chefs learn in school and perfect over time. We hope this information helps if you are considering buying a dehydrator.

We use them for everything but they are especially helpful when you are using spices like for jerky or if you are dehydrating anything with lots of seeds or that tends to be messy like tomatoes. They are reusable and make clean-up a breeze.

Lastly, we also love having Teflon food dehydrator sheets. The middle trays always seem to dry a little faster so it’s nice to have the option to move them around. Another perk is that the trays are square shaped which allows one to rotate them as needed. Also, nine trays may seem excessive but we love having the option and it is regularly filled especially during peak harvest time. The temperature range is 105 to 165 degrees F and we have found this has worked great for everything that we dehydrate. If you have the room and the funds we highly recommend the Excalibur Economy with 9 trays. We honestly dehydrate EVERYTHING! These are the regulars though: kale, jalapenos, tofu for jerky, mango, apples, bananas, string beans, pineapple, tomatoes, kiwi… and I could go on!Ī good dehydrator like the one we have will be a little expensive but it has already paid for itself. We love this dehydrator! Not only do we love eating dried fruit and veggies for a healthy quick snack but we also love how we rarely have to throw anything away anymore.

Best mandoline slicer for dehydrator